Fructose Malabsorption Diet Understanding the Causes of Sugar Allergy Symptoms and the Possible Remedies.
The incidence of sugar allergy symptoms is primarily associated with fructose intolerance and mal-absorption. Statistically the chances of getting some fructose intolerance are less than 1 in 10,000. Nevertheless we need to identify the correct treatment programs for this condition.
Fructose malabsorption is very different from intolerance and is much more frequent than its counterpart. In fact it has been estimated that up to 1/3 people have this type of condition. 50% of these cases will show no symptoms but will continue to consume fructose if they have a diet that includes processed food.
- Diagnosis: Unless the person has experienced the worst effects of sugar allergy symptoms, it is rare that they will be diagnosed early. Therefore sensitivity to sorbitol and lactose will continue unabated throughout the person's life. Manufactured foods use them extensively. This is because of the sweetening effects that they have on the food item and the fact that they do not add many costs to the production process. Nevertheless the person will suffer from bouts of bloating and intestinal complications.
- Differences: HFI is hereditary fructose intolerance and is very rare. The patient will not produce the enzyme that is required to break down the sugars. The treatment will involve a strict diet that does not include fructose. If you do not take this action then the person may develop a serious condition such as liver failure which has been known to be fatal if not arrested in time. Fructose malabsorption arises when epithelial cells within the intestines are not able to assist the process of digestion. The prevalence level of the latter condition is about 30%.
- Symptoms: The signs that you have any of the conditions are very similar. For example you are likely to develop the irritable bowel syndrome, which is a serious condition that may have serious social implications for the patient. HFI is managed using strict dietary measures. In some cases a threshold can be established which will act as a trigger just in case there is a need to control the condition in order to improve the quality of life that is available to the patient. Normally you will suffer from bloating, flatulence, iron deficiencies and diarrhea if these conditions are not arrested. A clinician can help you to come up with the right diagnostic assessment and a diet that is fairly manageable. Alternatively you may use antihistamines to get rid of the worst effects.
